is located on 160 undulating acres in Pelham, NC, just 6 miles south of Danville, VA and 44 miles north of Greensboro, NC. The herd of mostly Oberhasli goats now numbers 43 and grows by about 10 each year. Licensed as a Farmstead Cheese Maker by the state of North Carolina in June of 2004, our cheese-making operation, SleepyGoat Cheese, produces several kinds of cheese, |
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fresh and aged, pasteurized and raw. The farm is open to visitors on the 2nd Sunday of each month, between April and August, from 2-5 PM. SleepyGoat Cheeses may be purchased at local markets. Online sales are scheduled to begin with the 2007 season, starting in April, 2007. |
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